WEBVTT 00:00.620 --> 00:02.869 Hello and welcome to another episode of 00:02.880 --> 00:05.047 the Rising Sun . I'm Captain Christina 00:05.047 --> 00:07.170 Lari and I'm technical Sergeant James 00:07.179 --> 00:09.235 Anderson . The Rising Sun highlights 00:09.235 --> 00:11.457 news activities , customs , culture and 00:11.460 --> 00:13.670 history that are useful for your tour 00:13.680 --> 00:15.909 in Japan . Our goal is to familiarize 00:15.920 --> 00:17.920 our military , civilians and family 00:17.920 --> 00:19.809 members with their wonderful host 00:19.809 --> 00:21.809 country . This month , we're at the 00:21.809 --> 00:23.976 small seaside island town . Nos a well 00:23.976 --> 00:26.087 known area of Japan that also happens 00:26.087 --> 00:28.198 to be just about an hour's drive from 00:28.198 --> 00:30.364 Camp Sama . Here you can see a variety 00:30.364 --> 00:32.031 of historic sites , an iconic 00:32.031 --> 00:34.142 lighthouse , an observation tower and 00:34.142 --> 00:36.364 you can enjoy a variety of food options 00:36.364 --> 00:38.587 and shop for souvenirs . There's plenty 00:38.587 --> 00:40.587 to do and see here . So take a walk 00:40.587 --> 00:42.753 with us as we show you around . Yeah , 01:17.330 --> 01:19.441 Aoshima is a small island located off 01:19.441 --> 01:21.774 the Shonan coast in Kanagawa Prefecture . 01:21.774 --> 01:23.719 It's a popular destination for day 01:23.719 --> 01:25.830 trips , especially for those who work 01:25.830 --> 01:27.997 in the entertainment industry . That's 01:27.997 --> 01:29.886 because Aoshima is home to one of 01:29.886 --> 01:29.660 Japan's three great shrines honoring 01:29.669 --> 01:31.891 Ben Zai , the Buddhist goddess of music 01:31.891 --> 01:34.089 and the arts . After passing through 01:34.099 --> 01:36.321 the tour gate at Innoshima , you'll see 01:36.321 --> 01:38.543 a variety of shops to explore along the 01:38.543 --> 01:40.710 way to the Innoshima shrine here . You 01:40.710 --> 01:42.821 can find souvenirs that are unique to 01:42.821 --> 01:44.932 Innoshima as well as food booths that 01:44.932 --> 01:46.988 offer fresh local seafood desserts . 01:46.988 --> 01:49.210 And more , the shrine is an ideal place 01:49.210 --> 01:49.029 to kick off your journey on Aoshima 01:49.040 --> 01:51.459 Island . Here with more information on 01:51.470 --> 01:53.637 all that Innoshima has to offer is the 01:53.637 --> 01:55.970 chairman of the Fujisawa tourist office , 01:55.970 --> 01:57.026 Mr Hirokazu . Ya , 02:14.059 --> 02:15.059 you know , 02:37.610 --> 02:40.470 so we actually out there and then 03:08.729 --> 03:10.673 once you walk through the shopping 03:10.673 --> 03:12.840 street , you'll arrive at the entrance 03:12.840 --> 03:15.062 of the Oshima Shrine for Benton . There 03:15.062 --> 03:17.062 are two ways to get into the shrine 03:17.062 --> 03:19.240 proper . If you've got the stamina , 03:19.250 --> 03:21.361 you can climb these hundreds of steps 03:21.361 --> 03:23.583 like I've done or if that's too much of 03:23.583 --> 03:25.694 a challenge , you can be like cap the 03:25.694 --> 03:27.770 Lowry and pay to take the escar an 03:27.779 --> 03:30.039 escalator that will take you the whole 03:30.070 --> 03:32.979 way . And Oshima Shrine consists of 03:32.990 --> 03:35.369 three shrines . There's the Hets Nomia 03:35.380 --> 03:37.860 shrine which was built in 1206 and is 03:37.869 --> 03:39.925 well known as a matchmaking shrine . 03:40.130 --> 03:42.186 Then there's the Nakatsu Miya shrine 03:42.300 --> 03:44.500 which was built in 853 by a Buddhist 03:44.509 --> 03:46.731 monk and has one of the best views on a 03:46.779 --> 03:48.899 Oshima . And finally , there's the 03:48.910 --> 03:51.449 Okutsu Mia shrine which is the oldest 03:51.460 --> 03:53.404 of the three and was once the main 03:53.404 --> 03:55.910 shrine of the Oshima shrine . Have you 03:55.919 --> 03:57.975 ever wondered about the etiquette to 03:57.975 --> 04:00.141 follow when visiting a Japanese shrine 04:00.141 --> 04:02.308 for some foreign residents or tourists 04:02.308 --> 04:04.252 in Japan ? They might really wanna 04:04.252 --> 04:06.086 visit the shrine , but they feel 04:06.086 --> 04:08.308 discouraged because they don't know the 04:08.308 --> 04:10.475 etiquette . Well , don't worry , we've 04:10.475 --> 04:12.530 got you covered . We had a chance to 04:12.530 --> 04:14.586 speak with one of the Shinto priests 04:14.586 --> 04:16.475 here and he went over some of the 04:16.475 --> 04:18.530 important etiquette tips to follow . 05:02.269 --> 05:03.269 Right . 05:19.119 --> 05:22.989 Right . To trio . They still took you 05:23.140 --> 05:24.140 out . 05:34.480 --> 05:35.480 So , 05:49.299 --> 05:50.299 I , 05:58.899 --> 06:02.239 I look good . I , so no , no , Niaya 06:02.579 --> 06:04.260 Tamas . Aas be 06:07.579 --> 06:10.339 I , I think you must , 06:12.459 --> 06:15.040 you , so not going 06:18.079 --> 06:19.790 right ? Yes , 06:23.420 --> 06:24.839 I put it there . Some up 06:28.220 --> 06:30.442 earlier . We mentioned one of the three 06:30.442 --> 06:32.331 shrines of an Oshima shrine , the 06:32.331 --> 06:34.387 Okutama shrine and this shrine has a 06:34.387 --> 06:36.609 very unique aspect and that's the large 06:36.609 --> 06:38.776 painting found on its ceiling . It's a 06:38.776 --> 06:40.831 painting of a turtle which might not 06:40.831 --> 06:42.998 sound particularly exciting at first . 06:42.998 --> 06:45.220 But when you come inside and look up at 06:45.220 --> 06:44.880 the turtle , you'll notice that it's 06:44.890 --> 06:46.890 painted in a way where the turtle's 06:46.890 --> 06:49.001 head and eyes follow you wherever you 06:49.001 --> 06:51.168 walk . The turtle symbolizes good luck 06:51.168 --> 06:53.168 here in Innoshima . So you'll see a 06:53.168 --> 06:55.334 variety of turtle related items as you 06:55.334 --> 06:57.446 travel around the island , especially 06:57.446 --> 06:59.557 here around the autum shrine . If you 06:59.557 --> 07:01.723 come for a visit , be sure to look for 07:01.723 --> 07:03.557 the many references to turtles , 07:03.557 --> 07:03.450 including of course on the ceiling of 07:03.459 --> 07:04.459 the shrine . 07:07.339 --> 07:09.228 Thank you . Have you got the good 07:09.228 --> 07:12.630 payment . I'm at a Noshi Aa which is a 07:12.640 --> 07:14.751 cave that was created by centuries of 07:14.751 --> 07:17.209 erosion from waves . The cave consists 07:17.220 --> 07:19.369 of two caverns . The first one goes 07:19.380 --> 07:21.570 about 500 ft deep and has on display 07:21.579 --> 07:23.412 many rediscovered sculptures and 07:23.412 --> 07:25.859 historical pictures along the way . The 07:25.869 --> 07:28.000 second cavern is about 100 and 84 ft 07:28.010 --> 07:30.232 deep and it's got an interesting bit of 07:30.232 --> 07:32.343 lore that goes along with it . Legend 07:32.343 --> 07:34.621 has it a dragon once lived in the cave . 07:34.621 --> 07:36.677 The dragon used to torment the local 07:36.677 --> 07:38.510 villagers until one day when the 07:38.510 --> 07:40.510 goddess bean appeared and she put a 07:40.510 --> 07:42.454 stop to the dragon's destruction . 07:42.454 --> 07:44.343 Since then , it has said that the 07:44.343 --> 07:46.343 dragon became the loyal guardian of 07:46.343 --> 07:48.510 Aoshima . The legend also says that if 07:48.510 --> 07:50.788 you walk the entire length of the cave , 07:50.788 --> 07:53.010 you'll eventually arrive at the base of 07:53.010 --> 07:55.630 Mount Fuji before we reach our final 07:55.640 --> 07:57.890 destination . Let's highlight some of 07:57.899 --> 08:00.320 the unique food options you can only 08:00.329 --> 08:02.559 find here in Oshima . Let's check in 08:02.570 --> 08:04.459 with our food reporters , Captain 08:04.459 --> 08:06.681 Joseph Chong and Master Sergeant , Mary 08:06.681 --> 08:08.792 Katzenberger . Captain Chong is a new 08:08.799 --> 08:10.577 addition to our show and Master 08:10.577 --> 08:12.521 Sergeant Katzenberger was recently 08:12.521 --> 08:15.339 promoted . Welcome and congratulations 08:15.350 --> 08:17.940 to you both , Mary . Can you tell us 08:17.950 --> 08:20.172 where you are ? Have you found anything 08:20.172 --> 08:22.228 that looks good ? Yes , I have and I 08:22.228 --> 08:24.339 think you'll be amazed . It's Sen Bei 08:24.339 --> 08:26.579 which are Japanese rice crackers , but 08:26.589 --> 08:28.700 it's not like any Sen Bei you've ever 08:28.700 --> 08:32.159 seen in Japan . Si 08:32.549 --> 08:34.327 are thin rice crackers that are 08:34.327 --> 08:36.979 commonly eaten as snacks in Japan . The 08:36.989 --> 08:39.250 popularity of Sen Bei in Japan is much 08:39.260 --> 08:41.482 like that of potato chips in the United 08:41.482 --> 08:44.369 States and just like with potato chips . 08:44.380 --> 08:46.429 Sen Bei come in a wide variety of 08:46.440 --> 08:49.179 flavors . One of those is taco sen Bei . 08:49.859 --> 08:51.859 If you look here , you can see real 08:51.859 --> 08:54.690 pieces of octopus or taco in Japanese 08:54.700 --> 08:56.533 pressed right into the cracker . 08:57.380 --> 08:59.602 Innoshima . People stand in line for up 08:59.602 --> 09:01.658 to 30 minutes for the opportunity to 09:01.658 --> 09:04.559 try this freshly made tacos . Today . I 09:04.570 --> 09:06.626 have the honor of being able to make 09:06.626 --> 09:08.681 this popular local snack . Let's see 09:08.681 --> 09:10.903 how it turns out . I'll be right back . 09:13.020 --> 09:14.020 Thank you . Bye . 09:17.020 --> 09:20.840 Oh , that's a cute little guy here . 09:27.210 --> 09:30.359 Is it ? Ok . Ok . I think I'm ready to 09:30.369 --> 09:32.549 go . I'll suit it up . 09:36.070 --> 09:39.609 Oh , you got those eyes . Ok . 09:41.849 --> 09:45.619 Ok . Ok . 09:46.840 --> 09:48.784 All right . So now I'm turning the 09:48.784 --> 09:51.159 handle . Ok . 09:52.330 --> 09:55.349 Ok . Ok . But I tell us tomorrow . 09:56.059 --> 09:59.549 Ok . Turning it to the side . Ok . 09:59.590 --> 10:02.640 Opening up . All right . We've got our 10:03.119 --> 10:05.239 hot skillet with some oil in here . 10:07.169 --> 10:09.559 Ok . Uh 10:10.900 --> 10:13.780 ok . I'm grabbing the taco . Oh , 10:15.390 --> 10:19.340 ok . Dip it into the 10:19.859 --> 10:22.659 looks like flour here . Get it a nice 10:22.669 --> 10:26.140 and coated . Oh , this looks 10:26.150 --> 10:29.820 great . Ok . All 10:29.830 --> 10:33.530 right . Here we go . It's ready . Ok . 10:34.739 --> 10:38.000 Ok . Three times . Ok . Ok . 10:38.010 --> 10:41.239 123 . Ok . Here we go . All right . 10:41.250 --> 10:41.950 Final . 10:48.000 --> 10:51.760 Ok . Ok . And 10:55.020 --> 10:58.500 ok . Oh , ok . I'll pull the 10:58.510 --> 11:02.479 handle . Ok . Is that all ? 11:03.309 --> 11:06.130 Ok . And 11:06.789 --> 11:07.450 spin it ? 11:07.650 --> 11:12.760 00 11:12.770 --> 11:16.270 just this . Oh , ok . Now I'm 11:16.280 --> 11:19.880 wow . Oh my gosh . 11:21.849 --> 11:25.500 Right now . Oh , 11:28.669 --> 11:29.650 ok . 11:32.799 --> 11:35.021 Put a little too much into that there . 11:38.380 --> 11:40.520 All right . So now it's getting nice 11:40.530 --> 11:44.179 and crispy , I'm sure . Open . Ok . 11:44.539 --> 11:48.229 Ok . Now we're opening open sesame here . 11:48.500 --> 11:52.080 Ok . And turn it to the side and 11:52.090 --> 11:55.919 lifting . Oh my gosh . Wow . 11:55.929 --> 11:59.320 Ok . Ok . 12:06.130 --> 12:08.559 Oh my , that is , that looks beautiful . 12:10.750 --> 12:14.700 Ok . Oh , now press again . Ok . This 12:14.710 --> 12:17.570 is a multi press uh , operation here . 12:18.510 --> 12:20.640 OK . So . 12:22.000 --> 12:25.559 Ok . Yeah . 12:28.070 --> 12:31.950 Deja vu . Ok . I better ear , 12:33.059 --> 12:35.080 I've been doing my PT folks . 12:37.270 --> 12:40.159 Ok . Ok . 12:40.979 --> 12:43.146 Open . Ok . Let's see what we got here 12:43.146 --> 12:47.109 if it's crispy enough . OK . And 12:48.390 --> 12:49.549 whoop voila . 12:53.729 --> 12:56.809 Oh , it does look nice and crispy . All 12:56.820 --> 12:59.309 right . OK . 13:00.750 --> 13:04.250 Oh . Oh , now he's making it look 13:04.260 --> 13:04.900 nice . 13:13.190 --> 13:13.739 OK . 13:18.369 --> 13:21.190 Wow . Oh my gosh . Thank you . 13:23.419 --> 13:26.729 And here it is my very first tacos bay . 13:27.239 --> 13:29.770 Now I'm gonna take a bite and that's 13:29.780 --> 13:30.770 the true test . 13:35.080 --> 13:38.619 Oh , wow . That is very tasty . 13:44.450 --> 13:46.770 It's like a very thin potato chip . 13:47.150 --> 13:50.789 It's got a salty flavor . Um and a nice 13:50.799 --> 13:51.710 texture . 13:58.289 --> 14:02.229 Hm . Fantastic . Wow . That 14:02.239 --> 14:04.072 looks great . Yet another Anisha 14:04.140 --> 14:06.140 exclusive experience that I'm gonna 14:06.140 --> 14:08.307 have to try before I leave . Now let's 14:08.307 --> 14:10.529 check in with our other food reporter , 14:10.529 --> 14:12.529 Captain Chong Joe . Can you tell us 14:12.529 --> 14:14.751 where you are ? Have you found anything 14:14.751 --> 14:16.696 that looks good ? Yes , I have . I 14:16.696 --> 14:18.862 found the famous Mayo to Manju , which 14:18.862 --> 14:20.640 is an iconic treat made here in 14:20.640 --> 14:22.862 Innoshima . Manju is a traditional type 14:22.862 --> 14:25.669 of Japanese sweet steamed bun . Hello , 14:25.770 --> 14:27.992 I'm Captain Joseph Chong , the new food 14:27.992 --> 14:30.219 reporter for the rising sun . As I was 14:30.229 --> 14:32.619 saying here on Inoa , you can find many 14:32.630 --> 14:34.820 kinds of delicious food and sweets . 14:35.010 --> 14:37.580 One of the most iconic is mayo to Manju . 14:37.890 --> 14:39.946 There are two types of pastries made 14:39.946 --> 14:42.112 here . One where the outer dough has a 14:42.112 --> 14:44.112 brown color because it is made with 14:44.112 --> 14:46.112 brown sugar . And another where the 14:46.112 --> 14:48.279 outer dough is white . Both are filled 14:48.279 --> 14:50.501 with a sweet bean paste that is used in 14:50.501 --> 14:52.929 many confections in Japan . Today , I'm 14:52.940 --> 14:54.940 getting the chance to go inside the 14:54.940 --> 14:57.409 kitchen here to make me o man . This is 14:57.419 --> 14:59.752 my first time doing something like this . 14:59.752 --> 15:02.210 So wish me luck . It's a busy thing . 15:09.080 --> 15:12.830 Hello ? Nice to meet you . Nice to meet 15:12.840 --> 15:15.479 you . So now we're finally here to get 15:15.489 --> 15:17.900 to make some Mio to Manju . So here you 15:17.909 --> 15:19.909 can see him stirring up the dough , 15:19.909 --> 15:21.298 getting it all prepped . 15:23.539 --> 15:26.659 Putting a nice to bite sized class . 15:28.900 --> 15:32.869 OK . All right . Oh , 15:32.880 --> 15:34.936 so we're gonna wet our hands first . 15:35.669 --> 15:38.380 Get them nice and damp . All right . 15:39.760 --> 15:42.000 OK . We're gonna press it here into the 15:42.010 --> 15:45.659 dough , the flour . As you can see here , 15:45.669 --> 15:48.280 he's weighed and cut the perfect amount 15:48.450 --> 15:50.450 of dough in order to make the right 15:50.450 --> 15:51.780 sized Manju . 15:54.380 --> 15:56.491 OK . So once you get the right size , 15:56.491 --> 15:58.602 you're gonna take some sweet red bean 15:58.602 --> 15:59.602 paste , 16:02.729 --> 16:04.396 spread it out nice and evenly 16:04.396 --> 16:06.396 throughout and then as you work the 16:06.396 --> 16:08.396 dough it'll surround the red bean . 16:10.380 --> 16:12.580 OK . Yeah , once you got it nice and 16:12.590 --> 16:14.479 even you'll clump it up , roll it 16:14.479 --> 16:16.534 around , make it nice and even , and 16:16.534 --> 16:19.520 then place it here for making . OK . So 16:19.530 --> 16:21.752 I'm gonna give it my shot . All right . 16:21.752 --> 16:24.140 So we'll take one flat piece of dough 16:24.489 --> 16:28.059 and we take 20 g of sweet red bean and 16:28.070 --> 16:30.070 go ahead and place it right there , 16:30.070 --> 16:32.237 approximately 20 g . And then we start 16:32.237 --> 16:34.403 working it from the bottom , the dough 16:34.403 --> 16:36.570 in order to try to bring the dough out 16:36.570 --> 16:38.792 from the bottom in order to encapsulate 16:38.792 --> 16:40.848 the red bean . So we'll go ahead and 16:40.848 --> 16:43.070 work it from the bottom , make sure you 16:43.070 --> 16:42.349 get flour . So the dough doesn't stick 16:42.359 --> 16:44.659 to your fingers and we start working it 16:44.669 --> 16:48.299 up . And once it's right about there , 16:48.309 --> 16:50.476 we'll go ahead and roll it up in order 16:50.479 --> 16:53.469 to try to even it all out . And after 16:53.479 --> 16:55.701 that , we'll go ahead and place it here 16:55.701 --> 16:57.701 for the next step of its creation . 16:59.710 --> 17:02.900 So here is mayo Manju . It is 17:02.909 --> 17:06.099 absolutely beautiful , perfectly round 17:06.109 --> 17:08.276 and as well as perfectly even with the 17:08.276 --> 17:10.442 dough that is spread around the entire 17:10.599 --> 17:14.430 mayo Manju . Very beautiful . And this , 17:14.599 --> 17:17.680 this is my first attempt at making Mato 17:17.780 --> 17:19.836 Manju . As you can tell it is not as 17:19.836 --> 17:21.947 good as what the professionals make . 17:21.947 --> 17:23.891 Uh Mine is a little more flat as I 17:23.891 --> 17:25.836 didn't get to really round out the 17:25.836 --> 17:27.891 dough and make it even spread around 17:27.891 --> 17:30.058 the entire uh red bean paste that sits 17:30.058 --> 17:32.169 inside . So mine didn't get to air up 17:32.169 --> 17:34.280 as well during the steaming process . 17:34.609 --> 17:36.609 So we'll go ahead and take a bite . 17:38.209 --> 17:42.089 Mm and this is has a lot more spongy to 17:42.099 --> 17:44.770 us . More airy . The red bean here 17:45.930 --> 17:48.097 seems a lot smoother when they made it 17:48.097 --> 17:50.630 here . So nice , smooth , sweet red bun 17:50.640 --> 17:53.160 encapsulated by this dough here . 17:54.869 --> 17:58.010 And it is absolutely a beautiful and 17:58.020 --> 18:00.099 exquisite treat here while you're in 18:00.109 --> 18:03.359 Innoshima . Very good . 18:04.010 --> 18:07.479 This is very , very good . Wow , 18:07.920 --> 18:10.380 that looks delicious . I'm sure it was 18:10.390 --> 18:12.446 a unique experience for you and Mary 18:12.446 --> 18:14.609 Guinea to prepare these two iconic in 18:14.719 --> 18:16.880 Oshima treats and then eat them . I 18:16.890 --> 18:19.001 will definitely stop by each place to 18:19.001 --> 18:21.680 try them before I leave the final spot 18:21.689 --> 18:23.800 we're highlighting today and it's one 18:23.800 --> 18:25.911 you've definitely got to check out if 18:25.911 --> 18:27.800 you come visit . Innoshima is the 18:27.800 --> 18:30.022 observation lighthouse , commonly known 18:30.022 --> 18:32.689 as the Innoshima Sea Candle . It is 18:32.699 --> 18:35.339 located here in Samuel Cocking Park 18:35.430 --> 18:37.430 where you can also see a variety of 18:37.430 --> 18:39.880 structures , flowers and natural 18:39.890 --> 18:42.001 monuments . This place used to belong 18:42.010 --> 18:44.500 to the English merchant Samuel Cocking . 18:44.530 --> 18:46.599 He had a greenhouse built here more 18:46.609 --> 18:49.719 than 100 years ago which you can still 18:49.729 --> 18:52.300 see remnants of in the garden along 18:52.310 --> 18:54.209 with the Innoshima Observation 18:54.219 --> 18:57.449 Lighthouse , the Innoshima Sea Candle 18:57.459 --> 18:59.880 goddess nickname due to its resemblance 18:59.890 --> 19:02.057 of a candle , it stands at a height of 19:02.057 --> 19:04.560 about 60 m and from the top , you can 19:04.569 --> 19:07.290 experience a majestic view of Sagami 19:07.300 --> 19:09.530 Bay and the city of Fujisawa . The 19:09.540 --> 19:11.540 current tower replaced the original 19:11.540 --> 19:14.430 structure in 2003 as part of the Noden 19:14.439 --> 19:16.500 Railway Company's Centennial 19:16.510 --> 19:20.250 celebration . Well , we hope you've 19:20.260 --> 19:22.260 enjoyed this month's episode of the 19:22.260 --> 19:24.482 Rising Sun where we showed you a little 19:24.482 --> 19:26.593 bit of what the beautiful town of the 19:26.593 --> 19:28.649 notion has to offer to find out more 19:28.649 --> 19:30.816 about what's going on around Camp Zama 19:30.816 --> 19:33.149 to ask questions or to send us feedback . 19:33.149 --> 19:35.204 Please like us on Facebook at United 19:35.204 --> 19:37.260 States Army garrison Japan . Join us 19:37.260 --> 19:39.482 next time for more in depth stories and 19:39.482 --> 19:41.649 cultural coverage from the army's home 19:41.649 --> 19:43.649 in the land of the rising sun . I'm 19:43.649 --> 19:43.420 Captain Christina Lari and I'm 19:43.430 --> 19:45.579 technical sergeant James Anderson and 19:45.589 --> 19:47.033 we'll see you next time . 20:29.219 --> 20:31.459 Hello and welcome to another episode of 20:31.469 --> 20:33.247 the Rising Sun . Do you want to 20:33.247 --> 20:37.209 research ? And there is a small 20:37.219 --> 20:39.839 island but I , I was ready , Joseph 20:39.849 --> 20:43.640 Char and there we s 20:43.650 --> 20:46.150 03 as part of the E Noden Railway 20:46.160 --> 20:48.839 Company Centennial celebration . 20:53.290 --> 20:55.540 That's quite a mouthful . I hear I 20:55.550 --> 20:57.750 could do it again if you want . I'm at 20:57.760 --> 20:59.930 the Noshi Olaya , which is a cave that 20:59.939 --> 21:02.106 was created by century of erosion from 21:02.106 --> 21:04.161 wait , since that . Sorry , one more 21:04.161 --> 21:07.530 time . Apologies , Mary Massa , 21:07.540 --> 21:09.429 Sergeant Mary , can you hear me ? 21:12.089 --> 21:14.367 Let's check in with our food reporters , 21:14.367 --> 21:16.829 Captain Joseph Chong and NASA Sergeant 21:16.839 --> 21:19.760 Mary Katzenberger . Captain Chong is a 21:19.770 --> 21:22.310 new edition . Oh , your picture . 21:25.060 --> 21:27.560 Thank you . Thank you . Do you want to 21:27.569 --> 21:30.390 try one ? You 21:32.000 --> 21:33.859 turns out I'll be right back . 21:36.199 --> 21:37.660 I couldn't pop right out .